1 c. milk
1 pt. strawberry ice cream
1 pkg. Jello vanilla instant pudding
1 baked 9-inch pie shell or graham cracker crumb crust

Combine milk and ice cream in bowl. Blend until smooth. Add pudding mix and heat slowly with egg beater until well mixed, about 1 minute. Pour immediately into pie crust. Chill until set, about 1 hour. Garnish with strawberries.