1 baked pie crust
1 pkg. lemon Jello
1 1/4 c. hot water
1 pt. strawberry ice cream
1 1/2 c. fresh strawberries

Dissolve Jello in hot water. Add ice cream by spoonfuls until melted. Chill until thick but not set. Add strawberries. Put into baked pie crust. Garnish with whipped cream and fresh strawberries.