1 banana
3 tbsp. butter, divided
1 tbsp. brown sugar
1 (10 oz.) box frozen strawberries
6 scoops vanilla ice cream

For Bananas: Cut banana into small slices. Add 1 1/2 tablespoons butter to medium frying pan on medium heat. When butter is simmering add bananas. Turn over bananas every 3 to 5 minutes. Add 1/2 tablespoons butter when you turn over. Add more butter if needed. When bananas seem soft (softer than usual) and become slightly darker add brown sugar.

For Strawberries: Add frozen strawberries to saucepan on medium heat. Stir occasionally.

Putting it all together: When strawberries become more like a sauce than whole strawberries and brown sugar soaks into bananas add both to ice cream.

For Presentation: You can put them on either side or put them on top of each other depending on your taste.

Makes 2 servings.

Submitted by: Maria Taylor