1 (3 oz.) pkg. chocolate instant pudding
1 (3 oz.) pkg. vanilla instant pudding
1 1/2 c. milk
2 c. vanilla ice cream
Baked pie crust
Whipped cream or Cool Whip
Hershey bar

Mix puddings and milk with an electric beater. Add ice cream and mix with beaters. Pour into baked pie crust and spread whipped cream on top. Top with shredded Hershey bar. Refrigerate.