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| SUGAR CREAM PIE | |
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1 c. sugar 5 tbsp. flour 1 pt. whipping cream 1 unbaked 9 inch pie shell Pinch of salt Cinnamon Heat whipping cream, but DO NOT BOIL. Add to sugar and flour mixture slowly. Add salt. Pour into pie shell. Sprinkle cinnamon on top. Bake at 450 degrees for 10 minutes. Then reduce heat to 350 degrees for 30 minutes, or until set. | |
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recipe reviews #128253
Mary frerker says:
Just made this today and after LOTS of failed attempts to re-create my grandmother's sugar pie I got it RIGHT with this recipe. I did exactly what it called for and it was PERFECT.
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