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Results 1 - 10 of 29 for ham ball glaze

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Combine first six ingredients. Shape into small balls. Place in shallow baking pan. Mix "Glaze" ingredients and spoon over ham balls. Bake at 350 degrees ... occasionally. Makes 6-8 servings.

Thoroughly mix ham, pork, milk, cereal, egg, ... Shape into 8-10 balls, using about 1/4 cup ... for 20 minutes, basting with sauce once or twice.

Mix all 5 ingredients for balls well. Chill good. Shape into ... Combine all for glaze in pan and cook until ... meat and 2 parts glaze is enough.

Combine meats, crumbs, eggs; mix ... (1 1/2 inch) balls. Put in single layer ... very large batch but they can be frozen. These are very good!

Mix ham, pork, milk and bread ... into 1 inch balls. Combine brown sugar, vinegar, ... temperature for 320 degrees. Yield 40 to 50 meatballs.



HAM BALLS: Make smaller meatballs - ... about 1/2 hour. GLAZE: Combine ingredients for glaze, ... bake 30 minutes longer with glaze. Makes 24.

Combine first 6 ingredients; shape in 1 1/2 inch balls (about 18). Place in shallow ... ingredients; spoon over ham balls. Bake in 350 degree ... basting occasionally with glaze. Serves 6-8.

Mix together and form into serving size balls. Mix together and bring to boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.

Combine ham, ground beef, bread crumbs ... eighteen 1-1/2" meat balls. Place in 8 x ... minature size, serve in sauce and use toothpicks for serving.

Mix together and divide into 16 equal balls and place in greased shallow ... 1 pound ground ham and 1 pound ground beef. ... fat and pour glaze over them. Bake 30 minutes more at 350 degrees.

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