2 lbs. ground ham
2 lbs. ground pork
4 eggs
4 c. bread crumbs
2 c. milk

Mix together and form into serving size balls.

GLAZE:

2 c. brown sugar
1 c. water
1 c. vinegar
2 tbsp. mustard

Mix together and bring to boil. Pour glaze over top of ham balls and bake 45-60 minutes at 350 degrees. Serves 16.