1 cup elbow macaroni
2 tbsp. butter
2 tbsp. flour
2 cup milk
1 tsp. salt
Dash of pepper
1/2 tsp. paprika
1 seven ounce can tuna
1 cup whole kernel corn
1 cup grated sharp cheddar cheese

Preheat oven to 350. Butter a baking dish. Cook macaroni in boiling water until tender but not soft, 10 to 12 minutes, drain. Melt butter. Blend in flour and add milk slowly stirring it in as added. Cook stirring until thickened and smooth. Add seasonings, tuna and corn. Stir in one half of the cheese. Turn into casserole and sprinkle the remainder cheese on top.

Bake at 350 for about 35 minutes.