1 lb. ground ham
3/4 c. soft bread crumbs
1/2 c. milk
1 (9 oz.) can crushed pineapple
1 tbsp. vinegar
1/2 lb. ground pork
2 eggs, slightly beaten
2 tbsp. chopped onion
1/3 c. brown sugar
2 tbsp. prepared mustard

Combine first 6 ingredients; shape in 1 1/2 inch balls (about 18). Place in shallow baking pan. Mix remaining ingredients; spoon over ham balls. Bake in 350 degree oven for 45 minutes, basting occasionally with glaze. Serves 6-8.