1 lb. precooked ham, ground
1 lb. lean ground pork
1 lb. lean ground beef
1 1/2 c. graham crackers
2 eggs
1 c. milk

SAUCE:

1 (10 3/4 oz.) can tomato soup
1 c. brown sugar
1 tbsp. dry mustard
2 tbsp. vinegar

Combine all ham ball ingredients and mix well. form 2 inch balls and put in 9 x 13 inch pan. Mix sauce ingredients together and pour overham balls. Bake at 350 degrees for 1 hour. (I sometimes cook hamballs without sauce for 1/2 hour and then freeze. I can then thaw them, what I need, and just add sauce for an easy dinner or when company comes).