2 lbs. ground ham
2/3 c. cracker crumbs
1 c. undiluted can milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. celery salt
1/4 c. chopped onion
1/4 c. chopped green pepper

Mix together and divide into 16 equal balls and place in greased shallow baking dish. Bake 30 minutes at 350 degrees. or 1 pound ground ham and 1 pound ground beef.

GLAZE;
1 c. crushed pineapple and juice
1/2 vinegar
1 c. brown sugar
1/4 tsp. ground cloves

Combine above in sauce pan. Bring to boil and cook 15 minutes. When ham balls have baked 30 minutes, pour off fat and pour glaze over them. Bake 30 minutes more at 350 degrees.