1/3 lb. bulk sausage
3/4 lb. lean ground beef
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. coriander seed, crushed or powder
1/4 tsp. ground allspice
1 egg
1/2 c. fine dry bread crumbs
1/2 c. thinly sliced green onions
1/2 c. apple jelly
1/2 c. Majors Grey's chutney, finely chopped
1 tsp. lemon juice

In a large bowl, combine sausage, ground beef, salt, dry mustard, coriander, allspice, egg, bread crumbs, and onions. Shape into 1 inch balls. Refrigerate or freeze if made ahead. Arrange meatballs (thaw if frozen) in shallow baking dish. Cook covered in microwave oven 5 minutes, turning dish and stirring meatballs once. Discard drippings. Can be cooked in conventional oven at 350 degrees. In a glass measuring cup, combine apple jelly, chutney, and lemon juice. Cook uncovered 1 1/2 minutes or until mixture is bubbly and jelly is melted. Pour over meatballs. Transfer to chafing dish. Makes 48 appetizers.