1 lb. ground smoked ham
1 lb. ground pork
1 c. Raisin Bran
1 1/2 c. evaporated milk
1/4 tsp. salt
Dash of pepper
Dash of thyme
2 tbsp. chopped onion

GLAZE:

1/2 c. brown sugar
1/2 c. corn syrup
3 tbsp. vinegar
1 tsp. dry mustard

HAM BALLS: Make smaller meatballs - place close together in pan. Bake at 350 degrees for about 1/2 hour.

GLAZE: Combine ingredients for glaze, bring to boil. Spoon over ham balls after they have baked a half hour and then bake 30 minutes longer with glaze. Makes 24.