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Results 1 - 10 of 52 for ball glaze
Combine first six ingredients. Shape into small balls. Place in shallow baking pan. Mix "Glaze" ingredients and spoon over ... occasionally. Makes 6-8 servings.
Mix all 5 ingredients for balls well. Chill good. Shape into ... Combine all for glaze in pan and cook until ... meat and 2 parts glaze is enough.
Combine sausage, egg, cracker crumbs, ... into 1 inch balls. Brown meatballs in skillet, ... minutes or until center of meatballs are no longer pink.
In medium bowl, combine first ... Shape into 1-inch balls. In skillet, brown meat ... electric frypan. Yield: approximately 4 dozen meat balls.
Combine meats, crumbs, eggs; mix ... (1 1/2 inch) balls. Put in single layer ... very large batch but they can be frozen. These are very good!
Thoroughly mix ham, pork, milk, ... Shape into 8-10 balls, using about 1/4 cup ... balls and bake for 20 minutes, basting with sauce once or twice.
In 4 1/2 quart glass ... popcorn. Toss to coat. Butter hands lightly before forming balls. Jesus is the Morning Star that arises in our hearts.
Form sausage into 1 inch balls (will make 40 balls) and ... balls and cook over low heat for minutes. Serve with pancakes or waffles. 6-8 servings.
Melt butter and blend with ... into 3/4 inch balls. Melt Hershey bars, chocolate ... spoons for dipping.) Makes about 100 balls. Freezes well.
Cook onions in small amount of shortening until soft, but not browned. Form ground meat into patties, brown lightly in onion mixture. ...
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