| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 52 for ball glaze
11. GLAZED HAM BALLS
Pineapple, apricot or peach juice. ... Chill. Shape into balls (use ice cream scoop). Arrange ... minutes. Makes 25 servings. Approximately 50 balls.
Form sausage into 1 inch balls (will make 40 balls) and ... balls and cook over low heat for minutes. Serve with pancakes or waffles. 6-8 servings.
In medium bowl, combine ground ... in 1/2 inch balls. In large skillet, brown ... occasionally to coat meat balls with glaze. Serve warm. 48 meat balls.
Melt butter and blend with ... into 3/4 inch balls. Melt Hershey bars, chocolate ... spoons for dipping.) Makes about 100 balls. Freezes well.
15. GLAZED HAM BALLS
Mix together and form into serving size balls. Mix together and bring to boil. Pour glaze over top of ham balls ... at 350 degrees. Serves 16.
Mix all ingredients together except ... sugar). Shape into balls 1 inch in diameter. Place ... Serve hot with toothpicks. Makes about 5 dozen.
17. GLAZED HAM BALLS
HAM BALLS: Make smaller meatballs - ... about 1/2 hour. GLAZE: Combine ingredients for glaze, ... bake 30 minutes longer with glaze. Makes 24.
Cook onions in small amount of shortening until soft, but not browned. Form ground meat into patties, brown lightly in onion mixture. ...
Heat orange juice and butter in microwave-safe dish at HIGH until mixture boils. Add stuffing mix and green peppers. Let stand covered 5 ...
20. GLAZED HAM BALLS
Combine ham, ground beef, bread ... eighteen 1-1/2" meat balls. Place in 8 x ... minature size, serve in sauce and use toothpicks for serving.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables