Results 41 - 50 of 52 for ball glaze

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Form into balls. Cook glaze until thick. Pour over ham balls. Bake 1/2 hour at 350 degrees.

In large bowl mix together ... hands. Shape into balls - size of small walnuts. ... wax paper then glaze. In double boiler melt ... the peanut butter balls.

Cream butter, sugar and flavorings. ... Shape dough into balls using a teaspoonful for each. ... minutes. Dip into glaze. Glaze: In saucepan combine ... minutes. Cool to lukewarm.

Mix altogether in bowl and roll into balls. Put on wax paper on cookie sheet in refrigerator until glaze is done.

Boil 1 minute: 2 tsp. ... water Mix ingredients together and form into balls. Bake at 375 degrees for 1 hour, basting with glaze every 15 minutes.



Mix together and form into 1 inch balls. Can add more confectioners' ... balls (using a toothpick). Roll quick and put into candy papers. Freeze.

Form into balls. Place ham balls into baking dish. Bring glaze to a boil, you may ... Pour over ham balls. Bake at 350 degrees for 20 minutes.

Cream together butter, sugar, vanilla and salt until light. Add flour and nuts, mix well. Use a teaspoon of the dough and roll it around ...

Mix well. Shape in balls 1/3 cup. Heat, pour over meat. Cover, bake at 350 degrees about 1 1/4 hours.

Mix peanut butter and butter. ... powdered sugar. Roll into balls. Make glaze with water and powdered sugar. Dip in glaze and roll in coconut.

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