1 c. bread crumbs
2 eggs
2 lbs. ground ham

Form into balls.

GLAZE:

1/2 c. brown sugar
1 1/2 tbsp. vinegar
1/2 tsp. dry mustard

Place ham balls into baking dish. Bring glaze to a boil, you may need to add a little water. Pour over ham balls. Bake at 350 degrees for 20 minutes.