HAM BALLS 
2 lb. ham loaf
1 c. corn flake crumbs
1 c. milk
1 tbsp. dry mustard
2 eggs

Mix well. Shape in balls 1/3 cup.

GLAZE;
1 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar

Heat, pour over meat. Cover, bake at 350 degrees about 1 1/4 hours.

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