4 lbs. ham loaf
1 1/2 lbs. ground beef
3 c. crushed graham crackers
2 c. milk
3 eggs

Mix well; use 1/2 cup each ball. Serves 25.

SAUCE:

2 cans tomato soup
3/4 c. vinegar
2 1/2 c. brown sugar
1 tsp. dry mustard

Mix and pour over ham balls. Bake at 350 degrees for 1 1/2 hours. Serve with potato chips and vegetables.