3/4 c. butter
1/3 c. powdered sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. sifted all-purpose flour
1 lg. (16 oz., at least 60 each) container glazed candied cherries

Cream together butter, sugar, vanilla and salt until light. Add flour and nuts, mix well. Use a teaspoon of the dough and roll it around the cherry. Place on baking sheet and bake at 325 degrees for 20 minutes. Cool slightly, roll in powdered sugar. Refrigerate. Makes 5 dozen.

NOTE: Can use red and/or green candied cherries for Christmas.