1/2 c. butter
1 1/2 c. powdered sugar
1 1/2 c. flaked coconut
1 tbsp. milk
1/2 tsp. almond extract
24 maraschino cherries with stems, drained
Graham crackers

Combine the first 5 ingredients; mix well. Wrap 1 teaspoon around each cherry. Roll in crumbs. Chill overnight in closed container.