1 (6 oz.) pkg. chocolate chips
1/2 c. canned evaporated milk
2 1/2 c. powdered sugar
1/2 c. each chopped drained Maraschino cherries & nuts
Flaked coconut
Candied cherries, halved

Combine chocolate chips and milk in a heavy saucepan. Stir over low heat until completely melted. Remove from heat. Stir in sugar, cherries and nuts. Chill, form into 1 inch balls and roll in coconut. Top each with a candied cherry half. Chill to firm. Makes about 50.