1 1/2 lb. ham loaf mix, fresh pork and ham
2/3 c. oats
1/2 c. milk
1 egg

Form into balls.

GLAZE:

1/3 c. brown sugar
2/3 c. pineapple juice
1/3 c. dark Karo syrup
2 tbsp. flour
2 tbsp. vinegar
1 tsp. dry mustard

Cook glaze until thick. Pour over ham balls. Bake 1/2 hour at 350 degrees.