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Results 21 - 30 of 52 for ball glaze
Bread crumbs should be toasted ... hands. Make the balls as big as the yolk ... frozen until you are ready to cook them. Barnstompin' "Rebels"
Mix together and divide into 16 equal balls and place in greased shallow ... fat and pour glaze over them. Bake 30 minutes more at 350 degrees.
Combine first 7 ingredients; shape into small balls. Brown in skillet. Combine ... balls. Simmer over low heat 20-40 minutes. Turn frequently.
In a large bowl, combine ... into 1 inch balls. Refrigerate or freeze if ... Pour over meatballs. Transfer to chafing dish. Makes 48 appetizers.
Mix first 4 ingredients and ... hour. Form into balls. Melt brown sugar in ... more. For a cool evening supper, serve with baked beans. Serves 8.
26. GLAZED HAM BALLS
Mix together the meat, bread ... into 2 inch balls. Combine sugar, water, vinegar, ... an hour, basting occasionally with the sauce. Serves 6.
27. GLAZED HAM BALLS
Combine ham, pork, cracker crumbs, ... portion into a ball. Place in shallow baking ... balls. Bake in preheated oven 1 hour. Makes 8 servings.
Mix well: Roll into small balls (3 dozen). Brown in oil. Remove and pour off grease. Add: Mix well. Add to meatballs. Simmer 30 minutes.
29. GLAZED HAM BALLS
Combine ham, pork, cracker crumbs, ... mixer. Roll into balls. Place in a shallow ... balls. Bake in preheated oven at 350 degrees for 1 hour.
30. GLAZED HAM BALLS
In a large bowl, combine first 6 ingredients, mix lightly but well. Shape into 80 (1 1/2 inch) meatballs. Place in shallow roasting pans. ...
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