1 (10) can Hungry Jack biscuits
5 med. cooking apples, peeled and quartered
1/2 c. brown sugar
1 c. water
1 stick butter
1/2 c. sugar

Preheat oven to 350 degrees. Pull biscuits apart making 2 thinner biscuits (20). Wrap apple quarters in biscuit dough, pinching dough shut around the edges. Place dumplings in a 9x13 inch pan.

Melt butter, add sugars, and let dissolve. Stir in water. Pour mixture over dumplings. Bake 15-20 minutes or until apples are tender and tops of dumplings are brown.