2 lbs. ground beef
1 1/2 tsp. salt
1 (16 oz.) can whole kernel corn (do not drain corn)
1 (15 oz.) can tomato sauce (with onions, celery and green peppers)
3 tsp. chili powder
1 sm. onion (chopped)

DUMPLINGS:

1 c. pancake mix (Hungry Jack Buttermilk)
1/2 c. cornmeal
2 tbsp. oil
1/2 c. water
1 egg

In a large Dutch oven, brown ground beef and drain excess fat off. Stir in remaining ingredients EXCEPT DUMPLING INGREDIENTS. Simmer covered 15 minutes.

In a medium bowl combine all ingredients for dumplings. Mix until well blended. Spoon dumplings on top of boiling mixture. Cook covered for 12-15 minutes or until dumplings are no longer doughy.