4 cans Hungry Jack biscuits
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
Bell pepper
Onion
Celery
1 cooked chicken, chopped

Chop chicken (fine) after boiling. Mix onions, bell pepper, celery with chicken. Pull apart biscuits and spread out to fill with chicken mixture. Fold and crimp with fork. Looks like small pie. Drop biscuits in soup that has been diluted with water you boiled chicken in. Cook 20 to 30 minutes, covered. As mixture thickens, you may add more broth.