2 Hungry Jack biscuits
1 whole fryer and extra chicken breast
10 bouillon cubes
Salt and pepper to taste
Flour

Boil the chicken for 1 hour. Keep water over it. While the chicken is boiling, take each biscuit, put flour on it and roll each one out, cut in thin long 1/2 inch dumplings. Leave in refrigerator until chicken is done.

After 1 hour, take chicken out. Put the bouillon cubes in the water, also add some water to it. Then put dumplings in until they are done. Put the cut-up chicken in it. You'll have homemade dumplings.