Ground Turkey Mashed Potatoes - Recipes

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Results 1 - 10 of 44 for ground turkey mashed potatoes

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1. SHEPHERD'S PIE (POOR MAN'S DISH)

Preheat oven to 425°F. Sauté ... large skillet. Boil potatoes for mashed potatoes adding 1 teaspoon of ... Top with mashed potato mixture. Add shredded cheddar cheese ... potatoes are browned. .

2. TURKEY TAMALE PIE (DAY AFTER XMAS DINNER)

Heat oven to 375F. In ... stirring frequently. Add turkey, chili powder, cumin, salt, ... minutes. Meanwhile, combine potatoes and cheese until blended. Spoon ... golden brown. Serves 6-8.

3. NANA'S FRENCH MEAT PIE

This has been our family ... cook 5 medium potatoes. Fry pork and ground beef together. Add onion (don't ... salt, pepper and turkey seasoning to meat. Mash cooked potatoes and add. If ... and then reheat. ENJOY!

4. MY MOM'S HAMBURGER PIE

Cook meat til no longer ... drained green beans. Mix up mashed potatoes and put on top of meat mixture. Let cook through about 5 minutes. Enjoy!

5. LEFTOVER SHEPHERD'S PIE

Around Thanksgiving this dish uses ... tots (or prepared mashed potatoes). Sprinkle with shredded cheese ... and corn or ground beef mixture with green beans ... mushroom. Try ground turkey or chicken with cheddar cheese ... used with wild game.

6. SHEPHERD'S PIE

Brown turkey and onion. Add salt and ... a layer of mashed potatoes. Place thin, sliced, butter ... butter melted, about 25 minutes. Serves 4-6.

7. SHEPHERD'S PIE

Saute onions in 2 tablespoons ... until all is in pie crust. Top with mashed potatoes. Sprinkle paprika. Bake at 325 degrees for 40-45 minutes.

8. SHEPHERD'S PIE

Brown meat and drain. Keep ... and top with potatoes. Add pat of butter, sprinkle with paprika and parsley. Bake uncovered 30 minutes at 350 degrees.

9. SHEPHERD'S PIE

Saute onion in small amount of oil or butter, add ground turkey and cook and stir until ... Beat egg, add mashed potatoes and mustard and mix thoroughly. ... for peas and carrots.

10. SPINACH-TURKEY MEAT LOAF

In a large bowl combine ground turkey, the 1/2 cup green ... cup shredded carrot, potato flakes, the 1/3 cup yogurt, ... serve. Makes 8 servings.

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