Sauté chopped onion in olive oil in large skillet. Mix seasoning for meat, sautéed onions and meat together in a large mixing bowl. Brown meat in large skillet. Boil potatoes for mashed potatoes adding 1 teaspoon of salt to pot of water. Drain excess fat off of browned meat/onion mixture.

Prepare gravy mixed per packet directions in skillet. Add meat mixture. Add canned mixed vegetables - let simmer.

Prepare mashed potatoes using ingredients listed (I use whipping cream and sour cream to make them creamier).

Ladle gravy/vegetable/meat mixture into casserole dish. Top with mashed potato mixture.

Add shredded cheddar cheese to top of potatoes (optional).

Bake at 425°F for approximately 20 to 25 minutes or until cheese is melted and potatoes are browned.

Submitted by: Amber N.