1 lg. can sliced peaches
1 stick butter

CRUST:

1 c. water
1 c. sugar
1 c. self-rising flour

Melt butter in deep dish pan and pour in peaches including juice. Pour crust mixture over this. DO NOT STIR. Crust will rise to top. Bake at 350 degrees for 45 minutes or until brown. Other fruit may be substituted.