1 lb. real butter
6 eggs
4 c. flour
3 c. sugar
3/4 c. milk
1 tsp. vanilla
1 tsp. almond

Cream sugar and butter. Add eggs one at a time, mix after each egg. Alternate adding flour and milk, add both flavorings. Bake at 300 degrees for 1 hour and 40 minutes in Bundt pan.