Results 21 - 30 of 405 for cake real

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Use a springform pan. Line ... minutes. Turn off the heat and leave the cake in the oven for 1 hour. Top with cherry or blueberry pie filling.

Sift together. Add: 2/3 c. milk Beat 2 minutes. Add: 1 tsp. vanilla Beat 2 more minutes. Pour into greased layer pans or oblong pan. Bake ...

Sift together into bowl flour, sugar, salt and cocoa. Add shortening, and milk. Beat 2 minutes. Add another 1/3 cup milk and eggs and ...

Cream butter and sugar together. ... sugar and butter until fluffy and vanilla and nuts. Mix well. Spread between layers, sides and top of cake.

Cream butter and sugar. Add ... Makes a high cake and it has never failed ... of cooks. (Needs no baking powder.) My great-grandmother's recipe.



Cream butter and sugar together. ... dough will be real stiff. Add vanilla and mix ... into circles. Bake at 325 degrees for about 10 minutes.

Beat all together. Bake at 350 degrees for 40 minutes, or until done. Beat all together until fluffy. Spread on cake.

Add and mix well all ingredients. Fold in raisins and nuts. Pour in greased tube pan. Bake at 350 degrees for 1 hour or until done. Frost, ...

Cream butter. Add sugar gradually. ... Slowly add to cake. Add flavorings. Pour into a ... floured bundt pan. Bake 1 1/4 hours at 350 degrees.

Mix together and put into an 8 inch cake pan. Make 3 holes in ... degree F. oven for 35 minutes or until done when tested with a toothpick. Frost.

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