Results 61 - 70 of 405 for cake real

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Preheat oven to 325 degrees. Grease and cake flour tube pan or 2 ... time. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours.

Cake - grease and flour two ... 30-35 minutes. Beat ingredients with electric beater for 5 minutes until smooth. When cake is cool frost as usual.

Cream butter and sugar, add ... yield 12-14 layers. Cake does not have to be ... and vanilla. Stir well and spread on cake. Icing will be thin.

In a large bowl, with ... speed, beat together cake mix, eggs, water and mayonnaise ... Remove from pans, and cool on wire racks. Frost as desired.

Sift dry ingredients into a ... and floured layer cake pans. Bake in a moderate ... Frosting and spoon melted chocolate-butter mixture into swirls.



Allow butter, butter, and cream ... Bake 1 1/2 hours at 325°F. Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together, pour over nuts. ... There is plenty. Even better when frozen for a while.)

Cream butter and shortening with ... frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.

Put cake mix into bowl and add ... with spoon until well blended. Put into 9x13 cake pan (ungreased) and bake at 350 degrees about 35 minutes.

Cream butter and sugar until ... Add vanilla. Sift cake flour before measuring. Resift with ... pans before completely cool. Keep refrigerated.

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