2 sticks of real butter
1 stick of butter
1 8 oz. cream cheese
3 c. sugar
6 large eggs
3 c. cake flour or all-purpose flour, Swan's cake flour works the best
2 tsp. vanilla

Allow butter, butter, and cream cheese to soften and then cream together. Slowly add the sugar until well creamed and fluffy. Add 1 egg at a time, mixing well until light and fluffy. Add 3 cups sifted flour, mixing well. Finally, add vanilla and stir in well. Pour into a well-greased bundt pan.

Bake 1 1/2 hours at 325°F. Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.