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Results 81 - 90 of 102 for christmas fruit cake
One week before baking cake, mix together washed and dried fruit, quartered cherries, and candied ... foil or store in sealed container to mature.
Cream Crisco, butter, sugar together. ... over the diced fruit and nuts. Add this to ... at 250 degrees for 2 to 3 hours, depending on the oven.
83. CHRISTMAS CAKE
Sift the flour and salt ... Add the dried fruit, sultanas, currants, glace cherries ... round or square cake tin, double lined with greased ... few days before Christmas cover with almond paste and ice.
Preheat oven to 300°F. Line ... Stir until all fruit is coated. In another large ... prepared pan. Bake in a slow (300°F) oven for two hours. Cool.
Sift together dry ingredients. Beat ... to 3 cups fruit (dates, cherries, raisins, I use ... pour over the cake after baking, and add 1 ... over it. Fabulous Christmas Gift!
86. DARK FRUIT CAKE
1. Bowl: Chop fruit and nuts and pour honey ... coated. Pour into Christmas tins that are lined on ... 2 hours. Cool cakes in same tins. Soak a ... be aged by Christmas.
In large bowl: Mix flour, nuts, fruit, cherries until well coated. ... you can freeze cake. Number of servings depends ... cake for holidays (Christmas). It's expensive but worth it.
Wash and clean fruit, stone raisins if necessary, ... last. The finished cake mixture should be stiff and ... cake, but it is a matter of taste.
Set oven to 350 degrees. ... mix nuts and fruits, add 1/2 cup of ... hour or until cake starts leaving sides of bundt ... and is better with age.
Store and stew prunes with ... fine. Cut all fruit very fine, except currants. Place ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.
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