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Results 51 - 60 of 102 for christmas fruit cake
Preheat oven to 350°F. FIRST: ... the mixed candied fruit into the batter. Turn the ... in center of cake comes out clean. Let cool ... lightly with powdered sugar.
Combine candied fruits, coconut, raisins, almonds and ... Glaze. Makes an 8-inch round cake. Beat all until smooth and creamy. Makes about 3/4 cup.
53. CHRISTMAS CAKE
Mix all fruit and soak in spirits overnight. ... tin with wax paper and one layer of brown paper. Temperature 325 degrees. Bake 2 to 2 1/2 hours.
Cream the shortening until light ... shortening mixture. Combine fruits and nuts with 2 tablespoons ... 5 pounds fruit cake. Enough for company or ... cups rather than pounds.
If gum drops are large, ... line angel food cake pan that has been greased ... Family tradition at Christmas based on "The Little Black Sambo" storybook.
Mix these ingredients together: Add ... baked in a cake tin (lined with wax paper) ... decorated in the Christmas spirit. From the kitchen of Haley and Peter.
Blend cream cheese, butter, sugar, ... Fold in candied fruit and 1/2 cup nuts that ... 2 cups in cake.) Coat bottom of pan ... degrees for 1 hour.
A British tradition. Makes 4 ... prefer, but the cake will not be ruined if ... ginger, natural dried fruits (soak them first and drain) ... moisture as it sits.
Combine milk, sugar, butter and ... (lightly floured) candied fruit. Let rise in greased ... consistency. Add dash of salt and 1 teaspoon of vanilla.
Combine raisins and hot water, ... 6 to 7 cakes. Note: Add 1/2 cup ... Store in a cool, dark place and brush with bourbon or cognac each week.
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