3 c. tomato juice
2 tbsp. sugar
1/2 tsp. salt
1 clove garlic, crushed
1 tbsp. Worcestershire sauce
2 dashes bottled hot sauce
Approximately 1/3 c. dill pickle juice
1/2 c. whipping cream
Horseradish sauce to taste

Bring all ingredients but cream and horseradish sauce to boil. Mix together cream and horseradish sauce. Serve hot garnished with a dollop of the cream mixture.