1 qt. apple cider
3 whole cloves
2 sticks cinnamon
2 whole all spice
1/3 c. brown sugar
1 qt. cranberry juice

Simmer cider and spices, covered for 5 minutes. Add brown sugar and simmer 5 more minutes. Add cranberry juice and heat to simmering temperature. Makes 2 quarts. Smells as good as it tastes.