1 c. seeded and chopped green peppers (2)
1/4 to 1/3 c. jalepeno peppers, rinsed and seeded (10)
1 1/2 c. apple cider vinegar
6 c. sugar
1 bottle Certo (2 pouches)
4 to 5 drops green food coloring

Cream cheese
Crackers

Place peppers in electric food processor with 1 cup vinegar and blend well until smooth. Pour into 4 to 5 quart saucepan. Rinse blender with remaining vinegar. Add to peppers. Stir in sugar.

Over medium heat, bring mixture to rolling boil that you cannot stir down. Remove from heat. Allow to stand 5 minutes. Skim foam off top. Discard. Stir in Certo and green food coloring.

Pour into jelly jars and let set.

Keep refrigerated.

Can be stored for 12 months.

Serve with cheese and crackers.