Results 51 - 60 of 97 for tomato juice

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Mix and blend thoroughly. Bring mixture to a boil in an uncovered saucepan. Strain out the spice and serve in demitasse cups or cocktail ...

Bring all ingredients but cream and horseradish sauce to boil. Mix together cream and horseradish sauce. Serve hot garnished with a dollop ...

Mix all ingredients and allow to stand 20 minutes. Press through a strainer and put in freezer tray. Let freeze partially. Stir once during ...

Combine all ingredients in a jar with a tightly fitting lid. shake well. Refrigerate. Allow to marinate for 2 to 3 hours. Makes about 1/2 ...

Combine all ingredients. Chill 1 hour. Strain.



Put all ingredients except ice into a blender container, cover and process at FRAPPE (LIQUEFY) until all ingredients are liquefied. Remove ...

Wash tomatoes and do not peel. Cut in pieces, add onion, celery, and peppers. Cook until tender. Put through sieve, add seasoning and bring ...

Shake well in jar with tight fitting cover. Keep refrigerated.

Mix all ingredients together. Heat to boiling point and can.

Combine all ingredients in a jar. Cover with a tight fitting lid. Shake vigorously. Store in refrigerator. For a creamier version: Add 1/2 ...

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