Results 71 - 80 of 97 for tomato juice

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Boil together 10 minutes and put in jars.

Cook for 45 minutes. Strain and put in hot sterile jars. Seal. Water bath for 15 minutes after water comes to a boil.

Simmer for 20 minutes. Put through juicer and process.

Boil all together; put into jars and seal.

Boil all together except sugar which is added last. Put in blender, then put back on stove to boil and add the sugar. Put in hot jars and ...



Add: 2 sm. onions, cut ... cloves Simmer 1 hour. Put through strainer. Add 2 tbsp. lemon juice. Bring back up to boil. Put in sterilized jars.

Add ingredients together. At serving time, add 1 tablespoon lemon juice.

Combine all ingredients except lemon juice and boil slowly for 20 ... jar in the cabinet of refrigerator for several days. Makes about 1 quart.

Boil 15 minutes and strain. Add 1/2 cup sugar, 1 tablespoon salt and sprinkle of pepper. Simmer about 5 minutes. Bring to a boil and can.

Chill. Serves 4 to 6. Low calorie.

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