2 qts. tomatoes, cut in pieces, do not peel

Add: 2 sm. onions, cut up fine 1 stalk celery (chunked) 1 tbsp. salt 2 tbsp. sugar 1/4 tsp. pepper 5 whole cloves

Simmer 1 hour. Put through strainer. Add 2 tbsp. lemon juice. Bring back up to boil. Put in sterilized jars.