Tomato Juice - Recipes - Page 2

Results 11 - 20 of 97 for tomato juice

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Mix all ingredients together and you have tomato juice.

Simmer 10 minutes, covered. Cool slightly. Add 2 tablespoons lemon juice. Reheat.

Skin tomatoes. Cut tomatoes into ... food mill. Return juice to pot and boil. Pour ... minutes at 5 lbs. or boiling water bath for 35 minutes.

14. LOW-CAL TOMATO JUICE SOUP

Brown meat and drain. Add to juice. Dice vegetables to juice. ... vegetables are tender. Amount of vegetables will vary with individual taste.

15. TOMATO JUICE

This recipe can be used for canning, cooking or served fresh.

16. HOT BUTTERED TOMATO JUICE

Heat, but do not boil. Serve in mugs with lemon or lime wedge garnishes.

17. SPICY TOMATO JUICE

Mix together in large pitcher and let set in the refrigerator overnight. Serve in glass with one Spanish olive. Be sure to shake or stir ...

18. HOME-CANNED TOMATO JUICE (V-8 STYLE)

Blanch, peel, core and quarter tomatoes. Puree in food processor. Bring tomatoes to simmer. Add spices and sugar. Simmer until tomatoes ...

19. CANNED TOMATO JUICE

Fill a 5-gallon bucket full of red ripe tomatoes. In two 8-quart pans quarter the tomatoes. Cook until mushy; then strain through colander. ...

20. CANNED TOMATO JUICE

Wash tomatoes. Do not peel. ... colander to extract juice. Measure juice. Add salt ... back to boiling point. Put in hot sterilized jars and seal.

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