25 lb. tomatoes
6 to 8 tsp. paprika
6 to 8 tsp. celery seed
1/2 tsp. cayenne
10 tsp. salt
10 tbsp. sugar

Blanch, peel, core and quarter tomatoes. Puree in food processor. Bring tomatoes to simmer. Add spices and sugar. Simmer until tomatoes turn color and quit smelling like tomatoes. Put through water bath for 40 minutes.

Yields approximately 10 quarts.