1 lg. can tomato juice
1/4 c. lemon juice (fresh squeeze)
1/8 tsp. hot sauce
1/4 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. celery salt
1 dash garlic salt

Mix together in large pitcher and let set in the refrigerator overnight. Serve in glass with one Spanish olive. Be sure to shake or stir before pouring.