Results 41 - 50 of 97 for tomato juice

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Combine all ingredients and bring to boiling point. Serves 6 to 8.

Add all but lemon juice, sugar and salt. Cook slowly until soft. Press through sifter. Add rest of ingredients. Reheat, boil and can.

Combine. Chill 1 hour and strain. Serve in glasses. 4 servings.

Combine all ingredients; cover and chill at least 4 hours. To serve, pour mixture into a Dutch oven, and place over low heat until ...

Mix this up and put onto boil. Boil 5 minutes. Pour hot juice into 8 sterilized jars, process 10 pound pressure for 20 minutes.



Combine all ingredients. Chill for 1 hour, strain and serve.

Simmer about 1 hour. Strain and add 1/2 cup vinegar. Put in jars and seal.

Mix all ingredients together and chill. Makes 48 ounces.

Simmer all ingredients, except lemon juice and vinegar for 1 hour. ... to boiling and seal. I use a blender to chop vegetables. Taste to season.

Combine all ingredients. Boil thoroughly. Pour hot juice into 8 sterilized quart jars. ... water bath for 40 minutes. Store in cool dry place.

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