1 #2 can (2 1/2 c.) tomato juice
2 tbsp. lemon juice, fresh, frozen or canned
1 tsp. chopped celery
1/2 tsp. grated onion
1/4 tsp. Worcestershire sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. horseradish

Combine. Chill 1 hour and strain. Serve in glasses. 4 servings.