8 qts. tomato juice
1 c. sugar
2 tsp. salt
3 tsp. celery salt
2 tsp. onion salt
1 tsp. garlic salt
1 c. bottled lemon juice

Mix this up and put onto boil. Boil 5 minutes. Pour hot juice into 8 sterilized jars, process 10 pound pressure for 20 minutes.