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Results 21 - 30 of 97 for tomato juice
21. TOMATO JUICE
Wash tomatoes, cut up, no ... store. It takes quite a few tomatoes to get 24 cups juice. I have never weighed, just filled a big kettle and cooked!
22. V-4 TOMATO JUICE
Skin tomatoes, quarter, then measure. Boil; add chopped vegetables; keep boiling. Add sugar, salt, and spices. Simmer 20 minutes, ...
23. TOMATO JUICE
Buy ripe tomatoes, but not ... and cool. The juice can be used fresh or ... curdles. Blender Juice: Tomato juice can be made in ... and makes it safe.
Blend tomatoes in blender until ... but not necessary to remove seeds. A squeeze of lemon juice enhances flavor. Add flaked yeast for Vitamin B.
Simmer tomatoes with vegetables and ... fine sieve. Return juice to kettle, taste and add ... to each cocktail. Tomato juice is also a good ... (Makes approximately 3 quarts.)
26. TOMATO JUICE
Wash and cut tomatoes (don't ... and strain. Put juice in large pan, add celery ... and put in jars, seal. Put in hot water bath for 10 minutes.
27. V-8 TOMATO JUICE
Cook until tender. Liquify and strain. Add 1/2 cup vinegar. Heat and can.
In a pot, slowly cook tomatoes, celery, green pepper, bay leaf, and onion for 20 minutes. Put through a sieve. Add salt, Worcestershire ...
Combine all ingredients in heavy ... mixture, pressing the juice from the pulp. Return juice ... boiling, pour into hot, sterile jars and seal.
Cut vegetables into small pieces and cook until soft. When soft, rub through a food mill. Season each jar (quart) by adding: 1 grind of ...
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